At the last minute yesterday I decided to throw together a quick bento lunch. My last bento of the year. And sadly, there weren't that many of them to start with.
This stacking bento has a container of fruit; kiwi and pear with a wedge of brie...oh brie, how I love thee. The larger container has a fried egg sandwich on a flatout fold bread and a little bit of garbanzo beans. I just found out in August that I LOVE garbanzo beans - straight out of the can! They're delicious on salad.
The background is a scarf I picked up on our recent trip to London. Maybe I'll have time to throw together a little post about our trip to England.
Happy New Year to all. Here's to a year of more doing, less stress, less crazy, and hopefully a few more bentos. Cheers!
Cheers Susan! Here's to a new year full of brie!
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