Harley 7/28/99 - 5/6/2013

A few weeks ago we said goodbye to my sweet Harley kitty. She was a great kitty for many years. She lived with (and trained) four of our dogs over the years and one that we fostered for a summer. We all miss her dearly.
(photos in no particular order, just some of my favorites)

Photos for Tuesday

This past weekend we stayed in Anchorage in a nice hotel with a great view. We had dinner at their restaurant on the 20th floor. I had a giant plate of King Crab legs. And butter. And then creme brulee for dessert. Oh yum!

Here's the view of downtown Anchorage, looking east, from the restaurant.

And the view the next day from our room. It had just stopped raining when I caught this one.

Our cat Harley is so accustomed to having the dogs around she was very clingy this morning before we picked up the dogs from the kennel. She sat as close as she could get and then made this silly face.

Halibut Harley

Halibut Harley (not to be confused with Halibut Charlie - that will be a later post)
--This is a variation of a baked halibut recipe I found on allrecipes. It's really simple to put together and doesn't take long to bake. The mayonnaise helps keep the fish moist. I named my version Halibut Harley because it has some of of the same coloring as my kitty Harley.

1 lb. halibut
1 cup fat free mayo
1/2 cup 2% shredded cheese blend
2 Tbsp. shredded parm cheese mixture (not grated parm from the can)
1/4 tsp. dill seasoning
1/2 tsp. Old Bay seasoning (another recent obsession)
2 Tbsp. french fried onions

Preheat oven to 350°. Mix mayo, cheeses, & spices together. Place halibut in greased baking dish and top with mayo/cheese mixture. Bake 20-30 minutes depending on thickness of fish. Add french fried onions on top of the halibut and bake about 5 minutes.