Wednesday, November 4, 2009

Halibut Harley

Halibut Harley (not to be confused with Halibut Charlie - that will be a later post)
--This is a variation of a baked halibut recipe I found on allrecipes. It's really simple to put together and doesn't take long to bake. The mayonnaise helps keep the fish moist. I named my version Halibut Harley because it has some of of the same coloring as my kitty Harley.

1 lb. halibut
1 cup fat free mayo
1/2 cup 2% shredded cheese blend
2 Tbsp. shredded parm cheese mixture (not grated parm from the can)
1/4 tsp. dill seasoning
1/2 tsp. Old Bay seasoning (another recent obsession)
2 Tbsp. french fried onions

Preheat oven to 350°. Mix mayo, cheeses, & spices together. Place halibut in greased baking dish and top with mayo/cheese mixture. Bake 20-30 minutes depending on thickness of fish. Add french fried onions on top of the halibut and bake about 5 minutes.

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