Salmon Thursday. Can you say Alaska Grown?!
Local lettuce, tomato, cucumber, zucchini, my favorite peanut potatoes and of course the salmon!
Yet More Feeling Better Girl Lunches
2 months ago
Thursday, August 7, 2014
Subscribe to:
Post Comments (Atom)
What's the black sauce? I love salmon. Is it salmon season now? Show me salmon in all the ways you cook it please. I LOVE salmon!!!
ReplyDeleteThe sauce does look black in the photo! It is balsamic glaze from Trader Joe's. I like to keep my salmon simple. This one had Penzey's Bavarian Seasoning sprinkled on top before I cooked it. I start flesh side down in an oven-safe pan, and let it go for a few minutes. Then I flip it and cook it skin side down and put the pan in the oven for 8-10 minutes at 400°. Time depends on the thickness.
ReplyDeleteSalmon season now, yes! :) We almost always have Salmon Thursday. I'll have to post more.
P.S. this is our last Salmon Thursday in Alaska. Next Thursday we begin our adventure to Washington state! Moving there - just north of Seattle. Lots of salmon and yummy seafood there too!
You're moving?! How exciting! Post lots of pictures and words if you can. I like the iPad blogger app you suggested. Blogging makes good memories. :)
Delete