I don't feel like typing out the recipe & changes right now, but I wanted to post so you get a recipe in pictures! Sorry for the semi-sloppy handwriting.
BTW - this would be perfect for Pi day! Enjoy!
I made a couple of alterations to the recipe:
My changes to the above recipe were to use 4 oz smoked salmon, 1 can ff evaporated milk, 4 eggs + 2 whites, a little onion powder instead of minced, 2 cups chopped fresh spinach and 1 oz freshly shredded asiago cheese. Baked in a frozen pie crust.