Saturday, February 13, 2010

Bento #9 2.13.2010

Today's bento is more RED for the BOMB Challenge at Hapa Bento. :)  I've got 2 mini pita that I sprayed with food coloring spray (be careful if you use this, the overspray goes farther than you think) filled with fried egg and apple-shaped cheese cutouts. I've also cut out apple hearts (harder to do than I thought it would be). Cremini mushrooms filled with roasted eggplant dip and layered with thin slices of radish, pineapple, and golden Oreo cakesters from a 100 calorie pack.

My mom made me the table topper a couple of years ago for Valentine's day. It's reversible with St. Patrick's fabric on the back, so you'll see that in a few weeks.
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Posted by Susan B. at 6:08 PM
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4 comments:

  1. MelissaFebruary 13, 2010 at 6:34 PM

    pretty!

    I would never think to spray paint pita another color! LOL!!

    ReplyDelete
  2. TayterCakesFebruary 19, 2010 at 4:10 AM

    Beautiful! Do you ever get the lids on your bento? I was just wondering how you lay it all down if you do :P

    ReplyDelete
  3. Susan B.February 19, 2010 at 8:57 AM

    Nope, so far no lids. We usually eat at home, so I just make them, take the photo & then eat. :) I was thinking about the lids the other day. Will have to rethink what goes in there if I'm going to get the lid on.

    ReplyDelete
  4. BentobirdFebruary 20, 2010 at 1:18 PM

    A lovely and vibrant red bento! The idea of cremini mushrooms with roasted eggplant sounds outrageously good :)

    ReplyDelete

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