Today's bento is more RED for the BOMB Challenge at Hapa Bento. :) I've got 2 mini pita that I sprayed with food coloring spray (be careful if you use this, the overspray goes farther than you think) filled with fried egg and apple-shaped cheese cutouts. I've also cut out apple hearts (harder to do than I thought it would be). Cremini mushrooms filled with roasted eggplant dip and layered with thin slices of radish, pineapple, and golden Oreo cakesters from a 100 calorie pack.
My mom made me the table topper a couple of years ago for Valentine's day. It's reversible with St. Patrick's fabric on the back, so you'll see that in a few weeks.
Yet More Feeling Better Girl Lunches
5 weeks ago