Thursday, March 5, 2015

Smoked Salmon Quiche - In pictures!

I don't feel like typing out the recipe & changes right now, but I wanted to post so you get a recipe in pictures! Sorry for the semi-sloppy handwriting.

BTW - this would be perfect for Pi day! Enjoy!

I made a couple of alterations to the recipe:
My changes to the above recipe were to use 4 oz smoked salmon, 1 can ff evaporated milk, 4 eggs + 2 whites, a little onion powder instead of minced, 2 cups chopped fresh spinach and 1 oz freshly shredded asiago cheese. Baked in a frozen pie crust. 

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