![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNHlkkfy1xvIWXfnHlIcsGFhGALWrLzMyJuP-YwXy2xoQByssfQakvGTGKO_DboCA1J1QL3-v-hzMZiBr8KdGhdncJ4IzyFRkgHZ9x8Ma-YVbI-ucd4PP1KvpDHS2DFh5VH8vZNYYa5A/s320/bento2.jpg)
Kinda of a sad looking bentos, I know. I really need to up the kawaii (cute!) factor, and work on fillers. We usually eat lunch at home and I have not given much thought to preparing bento the night before or even morning of, it's usually 1/2 hr before we eat. This one is titled Bento #2 because I know I've made 1 other one, just haven't spent the time looking for the photo yet.
for me:
Babybel cheese, sandwich thin w/peanut butter & banana, carrots, and sauteed apples
for D:
sandwich thin w/turkey & dijonnaise, Laughing Cow wedge w/pretzels, carrots w/ranch, and sauteed apples.
Here's looking forward to a new week with new bentos & new recipes!
Yummy Peanutbutter and banana! I love your little pink cups... they are a nice shape.
ReplyDeleteThanks Angi! I found them at either Michael's or JoAnn's in thier baking section. I thought the oval shape would make them easier to "tuck in." :)
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