Kinda of a sad looking bentos, I know. I really need to up the kawaii (cute!) factor, and work on fillers. We usually eat lunch at home and I have not given much thought to preparing bento the night before or even morning of, it's usually 1/2 hr before we eat. This one is titled Bento #2 because I know I've made 1 other one, just haven't spent the time looking for the photo yet.
for me: Babybel cheese, sandwich thin w/peanut butter & banana, carrots, and sauteed apples
for D: sandwich thin w/turkey & dijonnaise, Laughing Cow wedge w/pretzels, carrots w/ranch, and sauteed apples.
Here's looking forward to a new week with new bentos & new recipes!
I love food. I love sampling food, cooking food, reading about food, drooling over pictures of food.
I'm amazed by bento bloggers and that's how this all started. I don't make bentos very often and they're not as beautiful as some but they are fun.
More about me - I live in Alaska, married with 2 dogs & a cat, work from home for our marketing/advertising company, and have many things I'm interested in. Did I mention...I love cooking, reading cooking & bento blogs, watching cooking shows, baking, I like photography, quilting and sewing.
Yummy Peanutbutter and banana! I love your little pink cups... they are a nice shape.
ReplyDeleteThanks Angi! I found them at either Michael's or JoAnn's in thier baking section. I thought the oval shape would make them easier to "tuck in." :)
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