Here are two bentos I made earlier this week using sandwich thins filled with egg salad.
This green bento box was for D, with egg salad on a sandwich thin surrounded by baby carrots (one somewhat carved into a fish shape) and a radish star. In the bottom tier we have pop chips, more carrots, and a Babybel cheese with a heart cutout. Under the cheese is a container with bleu cheese dressing for dipping.
In my slim pink box I've also got a sandwich thin with egg salad, radish flowers, and lettuce. In the bottom pineapple & baby cucumbers along with the wax cutout from the Babybel cheese.
I love food. I love sampling food, cooking food, reading about food, drooling over pictures of food.
I'm amazed by bento bloggers and that's how this all started. I don't make bentos very often and they're not as beautiful as some but they are fun.
More about me - I live in Alaska, married with 2 dogs & a cat, work from home for our marketing/advertising company, and have many things I'm interested in. Did I mention...I love cooking, reading cooking & bento blogs, watching cooking shows, baking, I like photography, quilting and sewing.