So I used to work with a lady named Mary who brought these amazing Spinach Rolls to every potluck and get together we had at work. They were always the most requested item, and any time she took them anywhere people would request the recipe. She always said "it's a secret recipe, I don't give it out." Well, when she left the bank we worked at she gave me the recipe and yes, now I'm sharing it with the world, though I will tell you, I'm leaving out one super secret ingredient that gives it just a little something extra. It's still a great recipe even without letting you in on the "secret."
2 boxes frozen chopped spinach, thawed & drained
1 pkt. Hidden Valley Ranch Dip mix (not salad dressing mix)
1 cup mayo (works ok to use light mayo)
1 cup sour cream (also ok to use light sour cream)
1 bunch green onion (about 6) chopped
1/2 cup bacos
1 pkg. flour tortillas, burrito size
Thaw and drain spinach and place in a large bowl. All all ingredients (except flour tortillas) and mix well. Refrigerate mixture until ready to spread on tortillas. Can be made a day in advance. Spread on tortillas and slice into 1 1/2" pieces. Arrange on serving tray and take to a party where they will be devoured! Enjoy!
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