Sunday, November 21, 2010

Salmon Lettuce Wraps

These turned out delicious! I used the basic Chicken Lettuce Wraps recipe as a base and was very pleased with the result. I had a half of a small filet of Alaskan sockeye salmon that I pan fried quickly and then set aside. Then added the mushrooms, water chestnuts, and ginger. While that cooked I mixed together the sauce, then to the mushroom mixture added slivered almonds and finally poured in the sauce and mixed it all together. Served alongside pine nut couscous. Made for a nice light dinner. Now I think I'll have a Cranberry Bar...that's going to be the next post.

1 comment:

  1. It looks wonderful!! I'll bet you have a lot of good salmon! This is a very nice meal! You made cranbeery bars? Yum! I'll be looking forward to it.


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