Wednesday, March 2, 2011

Kashi-Oat Cookies

Looking for a tasty, moist, chewy cookie? One made from pretty simple ingredients you already have (with the exception of the Kashi)? This is the one! Next time I will make the cookies twice the size and use them for breakfast cookies on-the-go. They go great with a cup of coffee, or an anytime snack you can feel pretty good about considering they have whole grain cereal & oats.

Kashi-Oat Cookies
adapted from Grape Nuts Cookies
1 cookie 2PP
2 cookies 3PP - you might as well have two, it's a better value!


1/2 cup I Can't Believe It's Not Butter! Stick Margarine
1/2 cup dark brown sugar
1/2 cup sugar substitute(Splenda)
3 Tbsp honey
2 large eggs
2 tsp vanilla extract
1 tsp baking soda
1/4 tsp table salt
2 cups rolled oats
1 cup White Whole Wheat Flour
1 cup Kashi Cereal 7 Whole Grain Nuggets (can sub Grape Nuts)


Cream together ICBINB stick with brown sugar and splenda. Add honey, egg, vanilla and mix. Mix in soda and salt. Add rest of dry ingredients and mix until it comes together.
Bake 350° for 10 minutes.

I altered the original Grape Nuts cookies recipe to make it more Weight Watchers friendly and lower the PointsPlus a little.

1 comment:

  1. We used to call these types of fiber-filled cookies Morning Bombs! because of the breakfast on-the-go potential among other things. You're making me feel like baking here! Thanks!


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