Last week's Menu plan was barely followed. I had good intentions, but we had some other things pop up that needed to be front burner, so to speak, and the meals took a back burner. This week will be busy as well, but hopefully not as busy and will return to some regular dinners at home. I've found some new recipes I'd like to try, so hopefully those will be worked in over the next several weeks.
Monday: Taco Soup (not meatless but eating from the freezer)
Tuesday: I'm eating out with my girlfriends - not sure what Dave is having
Wednesday: Ricotta stuffed Tomatoes - recipe from a Vegetarian Farmers Mkt cookbook. Perhaps a recipe review will follow in the next few days. (meatless)
Thursday: Red Snapper
Friday: pretty much always out
Saturday: leftovers of some kind
Sunday: Whole Wheat honey Pizza dough. Didn't get to this the last couple of weeks. Sunday's are usually mellow enough to do something like this.
This post is linked to Menu Plan Monday at OrgJunkie. Check out hundreds of other menu plans there!
I love food. I love sampling food, cooking food, reading about food, drooling over pictures of food.
I'm amazed by bento bloggers and that's how this all started. I don't make bentos very often and they're not as beautiful as some but they are fun.
More about me - I live in Alaska, married with 2 dogs & a cat, work from home for our marketing/advertising company, and have many things I'm interested in. Did I mention...I love cooking, reading cooking & bento blogs, watching cooking shows, baking, I like photography, quilting and sewing.