This week's menu plan includes the 4th of July! Yay! Grilling, apple pie, and caprese salad bites are on the menu. I haven't given any thought to the rest of the week yet...better change that, and fast!
Monday: 4th of July - grilled burgers, caprese salad bites (recipe to follow soon!), apple pie in a jar (will eventually be a recipe/method review), crab pasta salad, and assorted cut up fresh veggies and fruit.
Tuesday: Spaghetti or something like that. Finally a Tuesday back to myself (I think). I've been covering for a WW co-worker for about a month and a half at a different meeting and that has really thrown off our schedule.
Wednesday: Chicken something. I have chicken in the freezer. already cooked and uncooked. maybe I'll make laughing cow chicken.
Thursday: Salmon Thursday
Friday: back to the regular - Pizza Delphi!
Sunday: for now I'm going to leave Sunday open. Maybe I'll use it to try a new recipe.
I love food. I love sampling food, cooking food, reading about food, drooling over pictures of food.
I'm amazed by bento bloggers and that's how this all started. I don't make bentos very often and they're not as beautiful as some but they are fun.
More about me - I live in Alaska, married with 2 dogs & a cat, work from home for our marketing/advertising company, and have many things I'm interested in. Did I mention...I love cooking, reading cooking & bento blogs, watching cooking shows, baking, I like photography, quilting and sewing.