Monday, July 11, 2011

Menu Plan Monday #27 - A Mini Menu Plan

No, it's not as exciting as it sounds. It's not a menu of all mini-items, but wouldn't that be fun! Maybe sometime in the future we'll have themed menu plans. This week's mini plan is just 3 days worth of dinners because we're leaving for vacation on Thursday and will just be eating out the rest of the week. YAY! for vacation!! We do have some fresh veggies and things that I would like to use up before we go, so this is what I came up with.

Monday: BBQ pork sandwiches with coleslaw and corn on the cob

Tuesday: Grilled chicken using this marinade from Allrecipes, along with fresh green beans. We may have artichokes this evening too.

Wednesday: Veggie (and whatever else) Fried Rice. Yes, fried rice is a good way to use up what's left in the fridge, and what we don't eat can go in the freezer for later. Leftover fried rice would be great stuffed into peppers or tomatoes, or even zucchini.

I'm hoping to get another post or two completed before we go, but...we'll see.

This menu is linked to Menu Plan Monday on OrgJunkie. Check out tons of other great menu plans there!

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