No, it's not as exciting as it sounds. It's not a menu of all mini-items, but wouldn't that be fun! Maybe sometime in the future we'll have themed menu plans. This week's mini plan is just 3 days worth of dinners because we're leaving for vacation on Thursday and will just be eating out the rest of the week. YAY! for vacation!! We do have some fresh veggies and things that I would like to use up before we go, so this is what I came up with.
Monday: BBQ pork sandwiches with coleslaw and corn on the cob
Wednesday: Veggie (and whatever else) Fried Rice. Yes, fried rice is a good way to use up what's left in the fridge, and what we don't eat can go in the freezer for later. Leftover fried rice would be great stuffed into peppers or tomatoes, or even zucchini.
I'm hoping to get another post or two completed before we go, but...we'll see.
I love food. I love sampling food, cooking food, reading about food, drooling over pictures of food.
I'm amazed by bento bloggers and that's how this all started. I don't make bentos very often and they're not as beautiful as some but they are fun.
More about me - I live in Alaska, married with 2 dogs & a cat, work from home for our marketing/advertising company, and have many things I'm interested in. Did I mention...I love cooking, reading cooking & bento blogs, watching cooking shows, baking, I like photography, quilting and sewing.