Wednesday, March 28, 2012

Menu Plan Monday #45 - March 26

Short and sweet. Here it is. The weekend will be re-vamped since we decided on Monday that we would have a mini-getaway this weekend and go to Anchorage. Friday, Saturday and Sunday's dinners may all be different. I know for sure we will be gone Saturday.

Monday: Slow Cooker Chicken Pho - from WW Cookbook Slow Good. 7 PointsPlus in 2 1/2 cups.

Tuesday: Leftover Taco Soup from Sunday

Wednesday: Pork Chops, Stuffed Zucchini and Mashed Potatoes

Thursday: Salmon Thursday

Friday: out

Saturday: Chicken Pad Thai  - from  WW Comfort Classics cookbook. 8 PointsPlus in 1 1/4 cups

Sunday: Something from the freezer

Find tons of great menu plans at Menu Plan Monday at


  1. I'm currently in love with salmon. Is it in season? well no I don't think so.
    Here in CA at any rate.
    Salmon Thursday y'all. Love it!

    1. No Judy, salmon isn't in season yet. I think the first run here is the first week of June usually. Our favorite is the sockeye salmon that runs later in June & July. Has the best flavor and always turns out moist and delish!

      My 2 favorite fish are salmon & halibut because that's what I know. I need to branch out and try some others.

    2. Me too! Salmon and Halibut. I used to love Swordfish, but I got to worrying about them being fished out. I need to branch out too, although I hate it when I get something new at a restaurant and it isn't as good as I know their halibut is. It bums me out, man!


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