Looks like I've missed a couple of weeks of menu plans. Not like we didn't eat anyway! But there were definitely a couple of evenings I was so busy and couldn't figure out what to make. This week will be better.
I don't know if I've said it before, but our menu plans are primarily for the main course. We always have a veggie or two with our dinner and usually a salad too. The only time I really write out the plan for the whole meal is if we're having a family gathering or holiday meal at our place.
Monday: HG Island Insanity Burger - Meatless Monday dinner and seems to be what comes to mind when I think of Mondays now. Quick and easy - always a plus for Monday!
Wednesday: Cauliflower Crust Pizza and grilled veggies (I didn't get to this pizza the last time it was on the menu)
Thursday: Salmon Sweet Potato Cakes - I have some in the freezer and since we'll be in Anchorage during the day taking a cooking class (French Dinner Party! I'm so excited!) I thought something quick from the freezer would be helpful.
Friday: Almost always a dinner out!
Saturday: Halibut Teriyaki (from WW Tastier than Takeout cookbook p. 144)
Sunday: Pork & Mushroom Mu Shu Rolls (also from WW TTT cookbook p. 156)
I love food. I love sampling food, cooking food, reading about food, drooling over pictures of food.
I'm amazed by bento bloggers and that's how this all started. I don't make bentos very often and they're not as beautiful as some but they are fun.
More about me - I live in Alaska, married with 2 dogs & a cat, work from home for our marketing/advertising company, and have many things I'm interested in. Did I mention...I love cooking, reading cooking & bento blogs, watching cooking shows, baking, I like photography, quilting and sewing.