The new cookbooks arrived a couple of days ago. I've started browsing both of them but haven't gotten into the recipes yet. They both have a ton of good info & tips, along with what to stock in your pantry & freezer to make meal times less hectic and get dinner on the table quicker. Flipping through the cookbooks quickly I saw lots of tasty looking dishes and am compiling a list of recipes to try. I'll be curious to see how many of the ingredients I already have in the pantry & refrigerator. It's always nice when you don't have to go out and buy a bunch of specialty condiments, herbs, & seasonings that you only use once (of which I am guilty because I always see something new that I want to try). Here's to a weekend of cookbook reading, followed by new meal samplings!
I love food. I love sampling food, cooking food, reading about food, drooling over pictures of food.
I'm amazed by bento bloggers and that's how this all started. I don't make bentos very often and they're not as beautiful as some but they are fun.
More about me - I live in Alaska, married with 2 dogs & a cat, work from home for our marketing/advertising company, and have many things I'm interested in. Did I mention...I love cooking, reading cooking & bento blogs, watching cooking shows, baking, I like photography, quilting and sewing.