Tuesday, April 5, 2011

A Spring Bento

The last couple of weeks we've had some really nice weather. It's been in the 40s and sunny a lot. Yesterday it was a little gloomy so I made a happy spring-ish bento for lunch.

Tomato, basil, mozzarella and a little balsamic vinegar. Tuna salad in a small pita and fresh pineapple & strawberries. A piece of the basil made it's way onto the pineapple by accident, and it was delish!

Today, our weather has gotten worse. Snow. I shouldn't be surprised really, we pretty much always get snow in April. We'll probably even get more later in the month, but mentally I had hoped to be past this and headed into spring.

This is the view out my home office window. The snow is starting to stick and come down heavier now. Maybe it won't last long...*fingers crossed*...and those of you that live in warm places (like Florida!) send some sun my way!

1 comment:

  1. Hey! I had pineapple in my bento this week too only with marzipan!
    We had a hard frost the other day and those that fell for the sudden warmth last week and planted tender annuals lost them. I always wait because April can be so unpredictable. Your snowy scene makes me shiver!
    PS I <3 that box :)


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