The last few weeks we've had some interesting weather. One day -25°F. Four days later +40°F. We have a ton of snow on the ground. Some of the snow has been blown into drifts by the fierce winds we frequently have (gusts 50-80 mph are not uncommon). Last night we had freezing rain. Our front yard is buried in 3' of snow and the top is perfectly glassy smooth like ganache from the rain and then freezing again. One plus from this weather was a happy day for Panda earlier this week. She realized if she stood on top of the snow drift in the back yard she could see over the 6' privacy fence. A whole new world...
I found time to make a couple of bentos this week too!
Carrot, raisin & cream cheese roll-ups, fruit, string cheese & crackers for me. Dave's has chocolate animal crackers.
Another bento just for me. I love this box. Happy marching! Avocado & fruit in the bottom with a penguin pick to watch over the marching band, and the top filled with meat and cheese & crackers left over from the Super Bowl party.
I love food. I love sampling food, cooking food, reading about food, drooling over pictures of food.
I'm amazed by bento bloggers and that's how this all started. I don't make bentos very often and they're not as beautiful as some but they are fun.
More about me - I live in Alaska, married with 2 dogs & a cat, work from home for our marketing/advertising company, and have many things I'm interested in. Did I mention...I love cooking, reading cooking & bento blogs, watching cooking shows, baking, I like photography, quilting and sewing.